Description Durango Pepper Seeds (Guajilo Type) 1928. Hybrid. Approx. 15 seeds/pkt (160 seeds/gram) High-Yielding Guajillo-Type with Rich, Smoky Flavour. The Durango Hybrid Pepper is a standout garden performer, bred for both exceptional disease resistance and heavy yields. This Guajillo-type pepper produces impressive, deep burgundy fruits that reach 16–20 cm in length. Known for their classic wide shoulders and tapered shape, these peppers deliver a medium-hot, sweet chili flavour that is a staple in authentic Mexican salsas and moles. Growing to a compact 50–70 cm in height, these strong, healthy plants are perfect for home gardens. Quick Seed Details Product Code: 1928 Type: Hybrid Guajillo-Type Hot Pepper Heat Level: 2500–5000 Scoville Heat Units (SHU) Fruit: Deep burgundy; 16–20 cm long Height: 50–70 cm Features: Excellent disease resistance; high yield potential; classic smoky-sweet flavour. Understanding the Heat (SHU) The Scoville Heat Unit (SHU) rating measures the perceived hotness of a pepper. At 2500–5000 SHU, the Durango Pepper offers a manageable, medium kick—similar to a Jalapeño—making it versatile enough for daily culinary use without being overwhelming. What you need to know to Plant & Grow Peppers require a warm start and bright light to thrive in the Canadian climate. Sow Indoors: Start seeds from mid-February to late March using a soilless growing mix. Planting Depth: Sow seed 6 mm deep. Germination: Maintain a growing medium temperature of 21°C for optimal germination, which usually occurs in 10–20 days. Growing On: Grow seedlings under bright light at temperatures of 16–21°C to ensure they remain strong and stocky. Transplanting: After hardening off, transplant outdoors in late May to early June once the soil is warm. Spacing: Space plants 30 cm apart in rows spaced 60 cm apart. Care: Choose a Full Sun location with well-drained soil. Use staking to support the weight of the fruit and avoid high-nitrogen fertilizers to encourage better pepper production. Why Durango Pepper Seeds belong in Your Garden If you love authentic Mexican cuisine, the Durango Pepper is a must-have. While delicious when used fresh, these peppers are particularly prized for drying, which intensifies their unique smoky-sweet profile. Their robust disease resistance means you can focus more on the harvest and less on plant maintenance.